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Before you jump to Curry Laksa recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.
You already are aware that the body calls for the heart to be healthy. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you need to stick to a good and healthy lifestyle and exercise regularly. Did you already know, however, that there are some foods that can help your heart be healthy? If you want to know what to eat to improve your heart health, keep on reading.
Beans–believe it or not–are extremely good for your heart. Sure, the after-effects of consuming beans may not be the best for your nose, but they are extremely healthy for you. This does not mean, however, that just ingesting beans will make your heart be a great deal healthier or counteract the effects of unhealthy foods you might be consuming. What is true, however, is that having green beans on your green salad rather than chicken or consuming soy burgers instead of beef hamburgers is a superb course of action to take. Fortunately, beans are very good tasting and you never know, you could end up preferring them to your beefburgers and chicken.
There are a whole lot of foods that you can eat that will be great for your body. No doubt, the foods mentioned in this article can help your body in all sorts of ways. These foods are essentially beneficial for the heart, however. Try incorporating these healthy foods in your diet every day. Your heart will be so much better if you do!
We hope you got benefit from reading it, now let’s go back to curry laksa recipe. You can cook curry laksa using 16 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Curry Laksa:
- You need 1 tbsp vegetable oil
- Take 1 tbsp red curry paste
- Get 1 tbsp mild curry powder
- Provide 100 g sliced chicken thigh
- You need 200 ml coconut milk (TCC or Ayam)
- Get 2 cups chicken stock
- Use 100 g potato
- Get 1/2 cup zucchini
- You need 1/2 cup capsicum
- Get 200 g peeled prawns
- Get 100 g fish balls
- Use 8 tofu puffs (if using)
- Take 1 tbsp fish sauce
- Use 1/2 tsp sugar (if reqd)
- Provide 400 g noodles (200g for 2)
- Prepare Bean shoots, boiled eggs and coriander leaves to serve
Instructions to make Curry Laksa:
- Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Stir through the curry powder. Then add the chicken and stir-fry for a minute or so. Add the coconut milk, chicken stock and potato. Simmer for 5 minutes.
- Now add the zucchini, capsicum, prawns and fish balls, along with the tofu puffs (if using). Simmer for a another few minutes or until the prawns are cooked.
- Stir through fish sauce and sugar and season to taste if more needed. Ladle over noodles and add bean shoots, boiled egg and coriander leaves.
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