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We hope you got benefit from reading it, now let’s go back to haddock tomato simmer recipe. You can have haddock tomato simmer using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Haddock Tomato Simmer:
- Prepare 4 Fresh Haddock fillets
- Use 40 grams Bacon (sliced or block)
- Use 1 Onion
- Provide 1 packet Shimeji mushrooms
- Provide 1 clove Garlic
- You need 1 tbsp White wine (if available)
- Use 1 can Canned crushed tomatoes
- You need 1 tsp Soup stock granules (Consommé bouillon powder)
- Prepare 1 Bay leaf
- Get 1 dash Salt
- Use 1 dash Pepper
- Get 1 Olive oil
- Get 1 Finely chopped parsley
Steps to make Haddock Tomato Simmer:
- Cut each haddock fillet into 2-3 pieces. Salt and pepper both sides. If any moisture comes out, pat dry.
- Mince the garlic, and dice the onion into 3 cm pieces. Cut the bacon into 1 cm strips. Cut off the root of the shimeji mushrooms and shred into small clumps.
- Heat some olive oil in a frying pan, and add the garlic. Once it becomes aromatic, add the onion and bacon and saute.
- Once the bacon has browned and the onions are transparent add the haddock and lightly cook both sides. Sprinkle with white wine.
- Add the shimeji mushrooms, canned tomatoes, soup stock, and bay leaf. Once it's come to a boil, lid and simmer for 10 minutes on low heat. Gently shake the frying pan occasionally as it simmers.
- Taste and if you find the flavor lacking, adjust with salt and pepper. Transfer to a serving plate, garnish with parsley, and it's complete.
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