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Before you jump to Brad's pork and steamer clams in red Thai curry recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.
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We hope you got benefit from reading it, now let’s go back to brad's pork and steamer clams in red thai curry recipe. You can have brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Brad's pork and steamer clams in red Thai curry:
- Use 3 LG pork sirloin steaks, cubed
- Use 18 steamer clams
- Provide 1/2 LG sweet onion, slivered
- Take 1 med youkon gold potato, cubed
- Use 3 LG radishes, sliced
- Take 1 1/2 tbs minced garlic
- Provide 2 (13.5 Oz) cans coconut milk
- Use 1 tbs granulated chicken bouillon
- Get 2 tbs red Thai curry paste, or more if you like it very spicy
- Prepare 2 tbs brown sugar
- Provide 1-2 tbs fish sauce
- Prepare 1 tbs dried basil
- You need to taste Himalayan pink salt
- You need 1/4 cup chopped cilantro, plus some for garnish
- Take cooked jasmine rice
Steps to make Brad's pork and steamer clams in red Thai curry:
- Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
- Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
- Serve with hot cooked rice and garnish with more cilantro
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