This is how Pumpkin and toor daal curry-Kerala style may help you in weight reduction
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Before you jump to Pumpkin and toor daal curry-Kerala style recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
Many individuals don’t understand that coconut oil has a large amount of benefits to it and is in fact something you ought to be using on a regular basis. Unlike other products you can purchase currently available this item will have a wide variety of health advantages for your body. One more thing I would like to mention concerning the use of coconut oil is that it is not only something that can be used internally or externally, it is something that can be used for both. In this post we’re going to be looking at a few of the benefits that are connected with the utilization of coconut oil as compared to other oils.
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We hope you got benefit from reading it, now let’s go back to pumpkin and toor daal curry-kerala style recipe. To cook pumpkin and toor daal curry-kerala style you only need 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Pumpkin and toor daal curry-Kerala style:
- Provide 250 gms Pumpkin (cut)
- You need 1 cup Toor dal
- Provide 1 no Onion (chopped)
- You need 3 pcs Garlic (chopped)
- Provide 1 cup coconut Grated
- Prepare 2 nos chilles Green
- Provide 1 tbsp Oil
- Get 1/2 tsp Turmeric powder
- You need 1 tsps Chilli powder
- Take 1 tsp Garam masala
- You need 1 tsp Chicken masala
- Provide as required Salt
- Provide 1 tbsp Ghee
- Provide Mustard seeds
- Get 3 nos chilles Dry red
- Get 10 - 15 nos Curry leaves
Instructions to make Pumpkin and toor daal curry-Kerala style:
- Pressure cook dal with chilli powder,garam masala salt and turmeric for 1 whistle. let it cool.Then in to this cooker add the pumpkin pieces and pressure cook for one more whistle.
- Meanwhile add oil to a heating pan and add garlic and chillies.I usually add a lot of garlic as it enhances the taste.Once the raw smell goes add add onions and wait for it to turn brown.
- Now add chicken masala to it.
- Add the pressure cooked items to this pan and allow to mix well.
- Add the coconut gratings and mix well.Check for required salt level.
- In another pan heat some ghee and add mustard seeds.Let it splutter then add dry red chillies and curry leaves. Add this to the hot curry and serve.
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