So that you is perhaps getting ready Mango and Chicken Curry recipes for your family but this tips may be useful.
Never prepare dinner these items in an Air Fryer
In the last few years, Air Fryers have change into very fashionable in addition to a necessary kitchen equipment. Basically an amped-up countertop convection oven, it is quite continuously beneficial by cooking specialists to prepare frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has loads much less fats. This cooking methodology may additionally reduce down on a few of the different dangerous results of oil frying.
Before you jump to Mango and Chicken Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Great Product And Can Also Be Advantageous For Your Health.
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We hope you got insight from reading it, now let’s go back to mango and chicken curry recipe. You can cook mango and chicken curry using 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Mango and Chicken Curry:
- Use 3 chicken breasts chopped up
- Use 1 tablespoon mango powder
- Take 1 teaspoon chilli powder
- Provide 1 teaspoon cumin powder
- Take 1 teaspoon coriander powder
- Prepare Chopped up fresh coriander
- You need 1 green mango (get one which isn’t too ripe)
- Prepare 1 teaspoon tumeric
- Get 1 can low fat coconut milk
- Get 3 cloves fresh chopped garlic
- Get 1 teaspoon pink salt
Instructions to make Mango and Chicken Curry:
- Put a pan on the stove on medium heat, add a teaspoon of ghee and start to brown off the chicken. After about 5 minutes add the salt and all the spices - cook off for a further 5 minutes.
- Add the coconut milk, stir well and cover
- Simmer for 20 minutes. Serve with rice or quinoa. We cooked some quinoa and served with that, and some fat free Greek yogurt - yum!
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