Here is how Eggplant curry/ Vangi Bhaaji/ Brinjal curry may also help you in weight loss
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Before you jump to Eggplant curry/ Vangi Bhaaji/ Brinjal curry recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Checking Out The Many Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to eggplant curry/ vangi bhaaji/ brinjal curry recipe. You can cook eggplant curry/ vangi bhaaji/ brinjal curry using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Eggplant curry/ Vangi Bhaaji/ Brinjal curry:
- Prepare - Brinjal/Vangi Cut into Cubes
- Prepare Small Onion (finely chopped)
- Prepare Medium Tomato (finely chopped)
- You need Coriander Leaves
- Get Roasted Groundnut Powder/Peanut powder (optional)
- Get Red Chilli Powder
- Provide Turmeric Powder
- Prepare Coriander Powder
- Provide Garam Masala
- Provide Salt
- Take water
Steps to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry:
- In a large bowl, add all the above ingredients other than Oil and water.
- Mix it well evenly, to coat the eggplant/brinjal with masala or ingredients.
- Heat up the oil in a pan, once oil is hot add in all mixed content of the blow to pan and close the lid, cook for about 2 minutes.
- Check the eggplant/brinjal, if it is half cooked, now add water and cook for about 2-3 minutes on low flame.
- Eggplant curry is ready to serve as sides with rice or Chapatti.
- Tip: Do not add peanuts powder/groundnuts powder if you are ALLERGIC.
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