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The ingredients needed to cook Butternut squash and goat cheese soup:
- Take 1 Butternut squash
- Provide 1 Sweet potato
- Take 1 Yellow bell pepper
- Provide few Celery stick
- Prepare 1/2 Onion
- Prepare 3-4 cloves garlic
- Prepare 2 tbsp Olive oil
- Prepare 250 gms Goat cheese
- Use 1 tsp Cumin powder
- You need to taste Salt & pepper
- Provide 1 Lime juice (optional)
- Provide as required Any other seasoning of your choice (optional)
Steps to make Butternut squash and goat cheese soup:
- Prep step: Preheat the oven to 180 degrees.
- Clean and chop all vegetables in similar sized chunks. Drizzle olive oil, salt, and cumin powder. Mix well to coat all vegetables with oil and bake until soft. (Vegetables should not change colour or caramelise)
- Once the vegetables are cooked, let them cool then blend to a fine puree. Add water or milk to bring it to your preferred consistency.
- Pour the puree into a pot and bring it to simmer. Add goat's cheese and adjust salt and pepper to your taste.
- You can add dried/fresh herbs of your choice. Sage is meant to pair best with flavour of butternut squash.
- Serve hot with a piece of crusty bread. Here I have used a piece of pretzel.
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