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We hope you got insight from reading it, now let’s go back to muzgo soup recipe. To cook muzgo soup you only need 20 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Muzgo Soup:
- Get 3 Tablespoons oil
- Prepare 1 pound turkey bacon diced
- Prepare 4 cloves garlic – chopped
- Take 2 small onions – diced 1/4 inch
- Provide 1 jalapeno,diced
- Use 1 red bell pepper – diced 1/4 inch
- Get 2 large carrots – diced 1/4 inch
- Provide 2 stalk celery – diced 1/4 inch
- Prepare 4 small potatoes – diced 1/4 inch
- Get 1 1/2 teaspoon salt
- Use 1/4 teaspoon thyme
- Provide 1 teaspoon cumin seed
- Take 1/2 teaspoon black pepper
- Take 1/3 cup flour-(This will absorb the fat,add a couple of tablespoons if needed-it will thicken the soup as it simmers)
- Prepare 8 cups chicken stock
- Take 2 tomatoes diced
- You need 1 pound cooked chicken, diced 1/2 inch (rotisserie chicken is real good)
- Prepare 1 can black beans, rinsed and drained
- Take 4 tablespoon fresh cilantro finely chopped
- Take 1-2 ounces lime juice
Steps to make Muzgo Soup:
- In a large sauce pot add the oil and brown off the bacon then add the garlic, onions, jalapenos, red bell pepper,carrots,celery,potatoes and seasoning.
- Sauté over medium heat for 5 minutes and then dust with all of the flour. (Stir until incorporated)
- Add the chicken stock, diced tomatoes and chicken, black beans and simmer for 20 minutes.
- Adjust seasoning to taste then add the cilantro and lime juice to finish
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