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We hope you got insight from reading it, now let’s go back to egg curry recipe. You can cook egg curry using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to prepare Egg Curry:
- Use 2 boiled eggs
- You need 1 Onion (paste)
- Use 1 spoon ginger garlic and chilli paste
- Take 2 tomatoes (puree)
- You need 1/4 spoon zeera powder /cumin powder
- Use 1/2 spoon mix Indian spice
- Use to taste Salt and pepper
- Get 1/4 spoon kasori methi
- Take 1/4 spoon red kashmiri mirch
- Get 4 spoon oil
- Take as needed Coriander leaves for garnishing
Steps to make Egg Curry:
- Boil the eggs for 10 minutes with adding some salt.
- Take a pan add oil.
- Add onion, ginger garlic and chilli paste.
- Saute for 5 minutes.
- Add all the dry spices on low heat.
- Saute for 1 minute more.
- Add tomato puree
- And mix till all the masala gets combined together.
- Ads 1 cup of water on it.
- Give it a boil.
- Low the frame again and let cook it for 5 minutes.
- Add boiled egg's.
- Garnish with chopped coriander leaves
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