This is how Egg Biryani in South Indian style can assist you in weight reduction
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Egg Biryani in South Indian style
Egg Biryani in South Indian style

Before you jump to Egg Biryani in South Indian style recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already know that the body calls for the heart to be healthy. Here’s something for you to think about: if your heart isn’t fit then the rest of your body won’t be healthy either. You already know that if you want your heart to be healthy, you need to adopt a good and healthy lifestyle and work out on a regular basis. Did you already know, though, that there are a number of foods that can help you have a healthy heart? Continue reading to learn which foods are great for your heart.

Be aware that is one of the best meats that you can eat. You already know this because, by now, you’ve in all likelihood been taught to consume fish at least twice a week. This is especially true for those who suffer from heart problems or who are worried that their hearts are unhealthy. Be aware that fish has lots of Omega 3’s which are what lets your body break down bad cholesterol. Try to eat fish at least two times each week.

There are dozens (if not more) of foods you will find that that are great for your body. It’s true that everything brought up in this article can help your body in numerous ways. They are particularly good, though, for promoting a healthy heart. Try to start incorporating these heart-healthy in your diet every day. Your heart will be a lot better if you do!

We hope you got benefit from reading it, now let’s go back to egg biryani in south indian style recipe. To make egg biryani in south indian style you need 37 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Egg Biryani in South Indian style:
  1. Get For Rice:
  2. Take 1.5 cup small grain rice. I used Gobindobhog
  3. Prepare 1/2 cinnamon stick
  4. You need 2 Tbsp ghee
  5. Get 1 star anise
  6. Use 4-5 whole black peppercorns
  7. You need 1 bay leaf
  8. Take As per taste Salt
  9. Take For Gravy:
  10. Use 2 big onions chopped
  11. Use 1 medium size tomato coarsely chopped
  12. Provide 2-3 Red chillies sliced
  13. You need 1 star anise
  14. Prepare 3-5 whole black peppercorns
  15. You need 1/2 ” cinnamon stick
  16. Prepare 5-6 curry leaves
  17. Use 1 Sprig mint leaves
  18. Provide 1 ginger chopped
  19. You need 2-3 garlic cloves chopped
  20. You need 4 boiled eggs
  21. Use 1 tsp red chilli powder
  22. Provide 1 tsp coriander powder
  23. You need 1 tsp black pepper powder
  24. You need 2 Tbsp yoghurt
  25. Use As per taste Salt
  26. Provide 2 Tbsp ghee
  27. Get 1 Tbsp oil
  28. Prepare As required Water a little bit
  29. You need Few mint leaves
  30. You need Handful coriander leaves
  31. Get For Assemble and garnish:
  32. Use Few Cashew nuts fried
  33. Prepare Few Raisins fried
  34. Use 1 tbsp ghee
  35. Provide 1 onion chopped and fried
  36. Provide Few Mint leaves
  37. Get Few saffron dipped in 5 Tbsp milk
Instructions to make Egg Biryani in South Indian style:
  1. To prepare rice - in a heavy bottomed wok heat ghee and add star anise, bay leaf, black peppercorns and bay leaf. Stir for 2 mins. Add rice and stir lightly so that the ghee is mixed into each grains of rice yet rice doesn’t break. Add water and cook 3/4. Set aside.
  2. For preparing ghee - In a wok heat ghee, add whole black peppercorns, bay leaf, star anise, red chillies, ginger, garlic, curry leaves. Stir and add chopped onions and fry till a little brown in colour. Add chopped tomatoes and cook until soft.
  3. Add coriander powder, red chilli powder, black pepper powder and stir until fragrant.
  4. Add yoghurt and salt and stir until ghee surfaces. Add boiled eggs one by one and mix all spices well with boiled eggs. Add a little water and cook for 2 mins. Add mint leaves and coriander leaves. Stir and set aside.
  5. To assemble - in a wok add rice first, spread the egg one by one and spread the spices well, add another layer of rice, saffron in milk, fried onions, red chillies, fried cashew nuts, fried raisins, mint leaves. Cover and keep it on Dum for 5-10 mins.
  6. Serve hot.

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