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Before you jump to Thai Curry Butternut Squash Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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We hope you got benefit from reading it, now let’s go back to thai curry butternut squash soup recipe. To cook thai curry butternut squash soup you only need 11 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Thai Curry Butternut Squash Soup:
- Provide 3 ounces oil
- Use 1 each Vidalia onion-small dice
- Get 4 cloves garlic- chopped fine
- Use 2 tablespoons ginger- chopped fine
- Take 1 each butternut squash(about 2.5 pounds)-peeled,seeded and large dice
- Use 6 small carrots- small dice
- Provide 1 1/2 quarts chicken stock
- Use 1 can coconut milk
- Provide 1 tablespoon Thai Red Curry Paste
- Prepare 3 tablespoons brown sugar
- Prepare to taste salt and pepper
Steps to make Thai Curry Butternut Squash Soup:
- Peel,seed and cut the butternut squash in large chunks,dice carrots and onions to a small dice.
- In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent.
- Add the chopped garlic and ginger and cook for 5 minutes
- Add the carrots,squash and chicken stock in pot with the onions and bring to a simmer for about 20 minutes.
- When the carrots and the butternut squash are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
- Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
- Adjust the seasoning with salt, pepper and brown sugar.
- Some people like it spicy so add addition red curry paste or any other type of hot spicy ingredient that you like.
- We add fried onions and chopped bacon as a garnish
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