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We hope you got insight from reading it, now let’s go back to chicken curry (kari ayam) recipe. To cook chicken curry (kari ayam) you only need 26 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Chicken Curry (Kari Ayam):
- Use 1 chicken, cut into 10 pieces
- Use 1 tablespoons lime juice / tamarind juice
- Provide 1 teaspoon salt
- Prepare 3 tablespoons oil
- Use 2 big shallots, finely sliced
- Prepare 1-2 cm cinnamon stick
- Use 2 stars annise
- Get 2 cloves
- Prepare 2 cardamoms
- Take 1 stalk lemon grass, bruised
- Prepare 1-2 pandanus leaves, shredded, knotted
- Prepare 4 curry leaves
- You need 500 cc coconut milk
- Provide 3 tablespoons roasted shredded coconut, pounded (optional)
- Use Spices (ground) :
- Prepare 3 candlenuts, roasted
- Take 1 tablespoons coriander
- You need 1 teaspoon cumin, roasted
- You need 1 teaspoon stars anniseed
- Get 1/2 nutmeg
- Provide 10 red chillies
- You need 3 big shallots
- Take 3 cloves garlic
- Prepare 1 teaspoon chopped turmeric
- Use 2 teaspoon chopped ginger
- Get 1 tablespoons salt
Instructions to make Chicken Curry (Kari Ayam):
- The ingredients
- Rub chicken with lime or tamarind juice and salt, and let it stand for 15 minutes. Heat oil and saute shallots until golden brown, than add ground spices, whole spices, lemon grass, pandanus leaves, curry leaves and chicken.
- Cook for a few minutes, than add coconut milk and pounded coconut. Continue to cook, stirring from time to time until the chicken is cooked and the gravy is thick and oily.
- Serve with Rice or any bread 😘👍
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