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Thai Curry with Indian Ingredients
Thai Curry with Indian Ingredients

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We hope you got insight from reading it, now let’s go back to thai curry with indian ingredients recipe. To cook thai curry with indian ingredients you need 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Curry with Indian Ingredients:
  1. Get For red curry paste
  2. Prepare red chillies prefer less spicy
  3. Get ginger
  4. Use tomato
  5. You need garlic
  6. Get whole stem of gavti chai
  7. You need coriander
  8. Provide coriander seeds
  9. Prepare small onion
  10. Get For curry
  11. Use chicken
  12. Get pepper
  13. Provide vegetables
  14. Use coconut milk or cream
  15. Get sugar
  16. Take coconut powder
  17. Take salt
  18. Get oil
Steps to make Thai Curry with Indian Ingredients:
  1. Start with soaking. First remove all seeds from red chilli, then soak it and warm to hot water. Even add coriander seeds and onion in it.
  2. Now secondly roast tomato directly on open flame. Roast it till its skin become charcoal black. Then directly put it in cold water. Immediately remove it and peeled of skin.
  3. Now strain chillis and coriander seeds and put it in mixer. Add all ingredients in it and make fine paste of it. Make sure you remove all water before making puree.
  4. Now heat oil and stir fry vegetables and chicken. Add some pepper in it. Now add above paste in it. Mix it with vegetables. Then add coconut milk. Add tbsp of sugar and salt as per taste. And boil it till it get nice orangish red colour. Addcoconut powder to make gravy thick. Serve it with hot steamy rice

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