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We hope you got benefit from reading it, now let’s go back to stuffed portabella mushroom recipe. You can cook stuffed portabella mushroom using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Stuffed Portabella Mushroom:
- Provide 1 large portabella mushroom per person
- Get 2 garlic cloves, minced
- Take 1-2 fresh tomatoes, chopped
- You need 1 lb baby spinach
- Prepare 1 small onion, diced
- Provide 1 mushroom stems, removed from mushrooms, chopped
- You need 1 salt & pepper to taste
- Take 1 olive oil, to drizzle
- You need 1 freshly grated parmesan & asiago cheeses enough for tops of mushrooms
Instructions to make Stuffed Portabella Mushroom:
- Preheat oven to 350°
- Remove stems from mushrooms, set aside, with a spoon, scrape gills off the mushrooms. Drizzle olive oil over each mushroom season with salt and pepper.
- In a saute pan heat about 2 tablespoons of olive oil, add garlic, tomatoes, mushroom stems & onions, cook a few minutes add & spinach cook 5 minutes.
- Place filling into each mushroom, top with cheeses, bake for 15 min, Enjoy ;)
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