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We hope you got insight from reading it, now let’s go back to baked potato wedges recipe. You can cook baked potato wedges using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Potato Wedges:
- Provide 3 large red skinned potatoes
- You need 1/2 cup parmesan
- Prepare 2 tbsp olive oil
- Prepare 1 tsp garlic powder
- Prepare 2 tsp paprika powder
- Get 1/2 tsp salt
- Provide 1/2 tsp oregano
- You need 1/4 tsp pepper powder
Instructions to make Baked Potato Wedges:
- Wash the potatoes well. Cut into wedges along with the skin. Boil in water with salt for 5 minutes.
- Strain the potatoes. Let them cool and then pat them dry with a kitchen towel.
- In a bowl combine olive oil, paprika, oregano, salt, pepper and garlic powder. Add the wedges and so that the wedges are well coated. Lastly add the parmesan and mix well.
- Preheat the oven at 200 °C. Spread the wedges in a greased baking tray and bake them for 20 minutes. Flip once and bake for another 10 minutes. Enjoy!
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