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The ingredients needed to cook Garlicky Meat-Miso Ramen:
- Prepare 1 serving Fresh ramen noodles
- Take 1 packages Store-bought soup
- Provide 1 Boiling water
- Take 80 grams Meat-miso
- Take 2 tsp Lard
- Get 1 Shichimi spice
- Use 1 Japanese leek
- Get 1 Ra-yu
Steps to make Garlicky Meat-Miso Ramen:
- Chop the Japanese leek into small pieces. Bring water to a boil and boil the ramen noodles. Put water in a pot, and add the soup and lard.
- Warm the bowl and pour in the soup and the drained, boiled ramen noodles. Top with the meat miso, garnish with Japanese leek, and sprinkle shichimi spice on top.
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