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We hope you got benefit from reading it, now let’s go back to copy of broccoli and pea soup with chorizo and cheddar cheese recipe. To cook copy of broccoli and pea soup with chorizo and cheddar cheese you only need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
- Use 1/2 head broccoli, cut into florets (about 150-200g)
- Take 140 g petit pois
- Prepare 25 g basil
- Use 1/2 onion - sliced
- Provide 2 clove garlic, roughly chopped
- Take 400 ml vegetable stock (can be made with bouillon powder)
- You need Olive oil
- Use to taste Salt + pepper
- Get 100 g chorizo (optional)
- Provide 1 beetroot (peeled and soaked)
- You need Small chunk of feta
- Provide 1 spring onion
Steps to make Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
- In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes.
- Pour in the stock and bring to a boil. Then let it simmer for 20 minutes.
- When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender)
- Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Serve up and add a small ring of olive oil a crack of pepper and the chorizo and feta.
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