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Before you jump to Tomato Carbonara With Plenty Of Bacon recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

You already are aware that you must have a fit and healthy heart. Here’s something for you to think about: if your heart is unhealthy then the rest of you won’t be healthy. You already know that if you want your heart to be healthy, you have to stick to a good and healthy lifestyle and get regular exercise. Are you aware, though, that several specific foods are good for making your heart be healthier? Keep reading to learn which foods are great for your heart.

Believe it or not, beans are so awesome for the health of your heart. Sure, the after-effects of eating beans could not be the best for your nose, but they are so healthy for you. This does not mean, though, that just ingesting beans will make your heart be a great deal healthier or counteract the effects of unhealthy foods you might be consuming. What we mean is that subbing in kidney beans or edamame for the chicken on your salad or eating a soy burger instead of a beef hamburger is a great idea. Thankfully, beans are really tasty and who knows…you might not even miss consuming real meat.

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We hope you got benefit from reading it, now let’s go back to tomato carbonara with plenty of bacon recipe. You can have tomato carbonara with plenty of bacon using 14 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Tomato Carbonara With Plenty Of Bacon:

1. Get 100 grams Pasta of your choice
2. Get 80 ml (A) Heavy cream and milk in equal parts
3. Get 1 (A) Egg yolk
4. Provide 1 (A) Parmesan cheese
5. Prepare 1 (A) Salt
6. Take 1 (A) Pepper
7. You need 30 ml Extra virgin olive oil
8. You need 1 clove (B) Garlic (finely chopped)
9. Provide 1 medium size tomato (B) Tomato (cut into chunks)
10. You need 1/4 of one onion (B) Onion (finely chopped)
11. You need 2 slice (B) Bacon (1 cm thick)
12. Use 1 (B) Takanotsume (round slices)
13. You need 1/4 or 1/3 of one cube Soup stock cube
14. Prepare 1 Black pepper (coarsely ground)

Steps to make Tomato Carbonara With Plenty Of Bacon:

1. Add 3 liters of water into a large pot and start to bring it to boil. This is the water to be used for cooking the pasta. Once the water is beginning to boil add 2 tablespoons of salt (this amount is equal to 1% of the weight of the water).
2. The amount of salt used in Step 1 will also add flavor. Please make sure to measure out the salt carefully. When the pasta water comes to a boil, turn the heat down very low to have it ready to go.
3. Cut and prepare each of the (B) ingredients as noted in the ingredient list.
4. Add all of the (A) ingredients into a bowl and mix well.
5. Put the olive oil, garlic, bacon and takanotsume into a cold frying pan and cook over a low heat. *The fragrance of each of the ingredients will transfer to the oil.
6. When the garlic in the frying pan from Step 5 turns a light beige color, add the onion, salt and pepper and fry over a medium heat.
7. When the onion from Step 6 becomes translucent, add the tomato and soup stock cube. Fry over a medium heat while crushing the tomatoes and occasionally mixing.
8. When the tomatoes in the frying pan from Step 7 have become very soft, remove from the heat. At the same time add the pasta to the water from Step 2 and boil.
9. When the pasta is cooked to al dente, drain the water and add the pasta to the frying pan in Step 8. Heat over a low-medium heat and coat the pasta with the ingredients.
10. Add all of the ingredients in the frying pan in Step 9 to the bowl in Step 4 and mix well.
11. Add hot water into a separate bowl in advance and place the bowl from Step 10 on top to create a double boiler. Warm the ingredients and mix well.
12. If you heat the sauce as described in Step 11, the egg in the sauce won't become lumpy and it will become a thick and rich sauce.
13. Once the sauce in Step 11 looks good, place it onto a plate, add plenty of black pepper and you're done!
14. The rich sauce with the flavor of tomato is really delicious. Of course, I also love the crisp texture of the bacon.
15. Try it out for yourself and taste how delicious it is…
16. This is a version that I made with the same ingredients, except that I used 2 tomatoes. This is also delicious. Please try making your own version according to your taste…
17. Here's a recipe for "Standard Authentic Carbonara".. - - https://cookpad.com/us/recipes/153137-absolutely-foolproof-authentic-carbonara
18. This is a carbonara without the heavy cream and milk, using only egg.. Please try this "Rome-style Authentic Carbonara". - - https://cookpad.com/us/recipes/155750-roman-style-authentic-carbonara

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