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We hope you got insight from reading it, now let’s go back to poached egg curry recipe. To make poached egg curry you need 18 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Poached Egg Curry:
- Prepare 3 eggs
- You need 1 large Onion
- Prepare 2 medium Tomatoes (pureed)
- Use 2 Slit Green Chillies
- Prepare 1 inch Ginger
- Take 4-5 Garlic cloves
- You need 1 tsp Red Chilli Powder
- Provide 1 tsp Coriander Powder
- Take 1 tsp Garam Masala Powder
- Prepare 1/4 tsp Turmeric powder
- Get 1 tsp mustard seed
- Get 1 tsp Fennel seeds
- Provide 1/2 tsp black Pepper Powder
- Use 1 Cup Coconut Milk
- Use 1 tbsp Oil
- You need To taste Salt
- Prepare As needed Coriander leaves
- You need As needed Curry leaves
Steps to make Poached Egg Curry:
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- Chop the onion, ginger, garlic in a food processor finely.Then heat a pan with oil and spluter mustard and fennel. Add the onion, green chillies and saute until light brown.
- Now add all the spice powders and pureed tomatoes.Saute until oil leaves the sides of the pan. Add the coconut milk, half cup of water and salt. As the boil comes lower the flame and mix the curry.
- Now take one egg, break them slowly and drop it into the curry with out breaking the yolk. Drop all the eggs in the same way. Close with a glass lid and allow to cook for 4-5 minutes.
- Once you see that the eggs are cooked. Switch of the flame and garnish with chopped coriander leaves and serve hot with rice or rotis.
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