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Restaurant style Red Thai Curry
Restaurant style Red Thai Curry

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We hope you got benefit from reading it, now let’s go back to restaurant style red thai curry recipe. To cook restaurant style red thai curry you only need 17 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Restaurant style Red Thai Curry:
  1. Use coconut milk
  2. Get cubed pumpkin
  3. Use cubed red capsicum
  4. Take green peas
  5. Provide Salt
  6. Use For red curry paste
  7. Prepare coriander seeds
  8. Take Cumin seeds
  9. Get black pepper corn
  10. Provide whole dry red chillies(soaked in hot water for 1 hour)
  11. Get big onion chopped
  12. You need garlic cloves chopped
  13. Provide long galangal chopped
  14. Take kafir lime zest
  15. You need lemongrass(white part) chopped
  16. Use stem of fresh coriander chopped
  17. Provide salt
Instructions to make Restaurant style Red Thai Curry:
  1. Heat a pan and dry roast coriander seeds, cumin seeds and black pepper corn until nice aroma emits.
  2. Grind them to fine powder.
  3. In a mixer grinder place soaked dry red chillies, chopped onion, garlic, galangal, lemongrass, lime zest coriander stems and salt.
  4. Add the prepared spice powder and make a fine paste with adding little water.Red thai curry paste is ready.
  5. Place a saucepan in a stove top in medium low heat.
  6. Add coconut milk and prepared red curry paste. Give it a good mix.
  7. When the liquid starts boiling add the cubed pumpkin and 1/2 teaspoon of salt.
  8. Cover and cook in medium heat till 70% done.
  9. Remove the lid and add cubed capsicum and green peas.
  10. Cover and again cook till vegetables cook completely.
  11. Before removing adjust the seasoning, add more coconut milk if required.
  12. Transfer to a serving bowl and serve with any kind of rice.

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