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Before you jump to Spicy Zha Jiang-Style Udon Noodles recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.
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We hope you got benefit from reading it, now let’s go back to spicy zha jiang-style udon noodles recipe. To cook spicy zha jiang-style udon noodles you need 17 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Spicy Zha Jiang-Style Udon Noodles:
- Prepare 2 servings Prepared udon noodles
- Use 200 grams Mixed ground beef and pork
- You need 3 Fresh shiitake mushrooms
- You need 1 Green bell pepper (large)
- Provide 10 cm's worth Green onion (chopped)
- Use 2 tsp Ginger (finely chopped)
- Provide 1 Red chilli pepper (sliced into rounds)
- Prepare 1 tsp Sesame oil
- Get 1 tsp Vegetable oil
- Use 250 ml ○ Water
- You need 1 1/2 tsp ○ Chicken soup stock granules
- Use 1 and 1/2 tablespoons ◎ Sake
- Prepare 3 tbsp ◎ Mirin
- Prepare 2 tbsp ◎ Red miso
- Provide 1/2 tsp ◎ Doubanjiang
- Use 1 tsp ◎ Soy sauce
- Get 2 tsp ◎ Tianmianjang bean sauce
Instructions to make Spicy Zha Jiang-Style Udon Noodles:
- Stir-fry the chopped chili pepper, ginger and green onion in the sesame oil and vegetable oil. Add the ground meat and stir-fry. Add the shiitake mushrooms, coarsely chopped, and stir-fry as well.
- Chop up the bell pepper and add to the pan and stir fry quickly. Add the ○ ingredients, bring to a boil and skim off the scum from the simmering surface. Season with the ◎ ingredients.
- Finished! Serve the sauce on the side with the cooked noodles. To eat, dip the noodles into the sauce.
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