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We hope you got benefit from reading it, now let’s go back to butternut soup recipe. You can cook butternut soup using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Butternut soup:
- Provide 2 medium Butternut, peeled and cubed
- You need 3 medium Potatoes, peeled and cubed
- Get 3 baby Onions, peeled and coarsely chopped
- You need 1 Tomato, coarsely chopped
- You need 1000 ml chicken Stock
- Take 125 ml Orley Whip
- Take 10 ml Salt
- Get 5 ml freshly ground black Pepper
- Provide 3 ml ground Cumin
- Get 3 ml ground Coriander
- Take 3 ml Masala
- Provide Garnish
- Use fresh Coriander Leaves (optional)
- Get dices smoked Bacon (optional)
- You need diced Biltong (optional)
Steps to make Butternut soup:
- Add Butternut, Potatoes, Onions, Tomato and Stock to Soup Casserole.
- Bring to a boil, reduce heat and simmer covered till the vegetables are cooked through and soft.
- Pulp vegetables and stock till smooth. Add Orley Whip and all spices. Return to stove and heat through.
- Serve with you choice of garnish.
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