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We hope you got insight from reading it, now let’s go back to roast tomato soup with pesto and grilled cheese toasties recipe. You can have roast tomato soup with pesto and grilled cheese toasties using 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Roast tomato soup with pesto and grilled cheese toasties:
- You need 1 dozen tomatoes on the vine
- Use Clove garlic crushed
- Use Basil
- Provide s&p
- Prepare 1/2 tsp Paprika
- Use 1/2 tsp Chili flakes
- You need Evoo
- You need Posh cheese for melting - your choice (Red Leicester is great)
- Provide 1 pint veggie stock
- Get Bread sliced for toasted sandwich
- Get 1 jar pesto/ home made pesto
Instructions to make Roast tomato soup with pesto and grilled cheese toasties:
- Oven on 190C. Tomatoes off vine, on tray w drizzle evoo and rolled in garlic, s&p. 45 mins. Remove skins when cool.
- In blender: tomatoes, stock, paprika, chili, basil. Blend to smooth. Gently reheat immediately (or can be frozen for later)
- Pesto generously spread on one side of bread. Grate over cheese. Top with bread. Butter both outsides and put in sandwich toaster, or in dry frypan with weighted plate on top. About 2 mins per side. Slice in to soldiers and dunk in soup.
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