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There are plenty of foods out there that that are terrific for your body. To be sure, the foods mentioned in this article can help your body in all sorts of ways. They are especially great, though, for helping you keep your heart healthy. Begin consuming these heart-healthy foods each day. Your heart will be much heartier if you do!
We hope you got benefit from reading it, now let’s go back to asparagus and egg in bacon cup recipe. You can cook asparagus and egg in bacon cup using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Asparagus And Egg In Bacon Cup:
- Provide 8 strip bacon
- Prepare 2 cups tender asparagus
- Use 4 eggs
- Take 4 sun dried tomato
- You need Pasta
- Use 1 can wild mushroom soup
- Provide 1 can hot water
Instructions to make Asparagus And Egg In Bacon Cup:
- Lightly coat the ramekin cup with oil then layer with bacon then fill in the asparagus (the tender part)season with just a light dash of salt
- Bake it at 200 C for 20 minutes then add in sun dried tomato and an egg or just the egg yolk (your choice) and season little with salt then bake it for another 5 to 6 minutes
- Put in a can of wild mushroom soup with a can of hot water and Some Shimeji Mushroom then bring it to a boil
- Cook the pasta of your choice then put it into the wild mushroom soup and mix well then season with black pepper and serve
- My Simple dinner @ Asparagus And Egg in Bacon Cup With Wild Mushroom Pasta
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