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We hope you got benefit from reading it, now let’s go back to classic vegetable soup with pesto cheese baguette recipe. To cook classic vegetable soup with pesto cheese baguette you need 22 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Classic Vegetable Soup With Pesto Cheese Baguette:
- Use 3 Tbsp Olive oil
- Prepare 1 Onion medium chop
- Take 1-2 Carrots peeled, diced
- You need 2-3 Tomatoes chop
- Use 1-2 Potatoes diced
- Provide 2-3 Garlic cloves minced
- You need 1/2 inch Ginger piece minced
- You need 1 Beetroot diced
- Provide 1 Cucumber diced
- Take 1 Cabbage small sliced
- You need 1/4 cup Spinach chop
- Take 1/4 cup Corn
- Provide 1 cup Vegetable broth
- Prepare 1/2 cup Tomato paste
- Use 1 Tsp Black pepper powder
- Take 1 / Tsp Salt
- Take 1/2 Tsp Fennel seeds
- You need 1/4 Tsp Jaggery crushed
- Use 2 Bay leaves
- Take Sprigs Mint, Curry pata, Basil tied together
- Take 1-2 Spring onion
- Prepare 1-2 Lemon
Steps to make Classic Vegetable Soup With Pesto Cheese Baguette:
- Chop onion finely.mince fresh ginger garlic.peeled and cut all vegetables accordingly.add olive oil in a deep pot. Saute chop onion, mince ginger garlic till translucent.
- Add chop carrots, beetroot, potato, cucumber, cabbage and fry till soft. Tie mint, currypata, basil sprigs together and add in pot alongwith bayleave,fennel seeds, broth, jaggery. Give a boil
- After one boil add spinach, corn, salt,pepper, tomato paste.cover the pot and simmer on low to medium heat till potatoes are soft.cook till your desired consistency.remove bay leaf and tied sprigs from soup.
- Adjust seasoning to taste.top with chop spring onion.before serving add lemon juicec.serve hot classic vegetable soup with Pesto Cheese Baguette.Enjoy winter with Cookpad.
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