So you is perhaps making ready Spicy coconut milk chicken curry recipes for your family but this tips may be useful.
By no means prepare dinner this stuff in an Air Fryer
In the last few years, Air Fryers have change into very talked-about as well as a vital kitchen equipment. Essentially an amped-up countertop convection oven, it's fairly ceaselessly beneficial by cooking experts to prepare frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has so much much less fats. This cooking methodology might also minimize down on some of the other dangerous results of oil frying.
Before you jump to Spicy coconut milk chicken curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Looking At The Many Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to spicy coconut milk chicken curry recipe. To cook spicy coconut milk chicken curry you need 21 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to cook Spicy coconut milk chicken curry:
- Take 1 kg chicken
- You need 3-4 onions
- Prepare 3-4 tsp Ginger garlic paste
- Prepare 2 Green chill
- Take 4 tablespoon Red chilli powder
- Prepare 3-4 tablespoon Coriander powder
- Get 1 tablespoon Turmeric powder
- You need 1-2 tablespoon Pepper powder
- Prepare 2 tablespoon Masala powder
- Use 2 tablespoon Yogurt
- Get 3 cup Coconut milk thin milk.and one cup thick milk
- Prepare 7-8 Curry leaves
- You need 2 bay leaves
- Prepare As needed Coriander leaves
- You need As needed Coconut oil
- Take 1 tsp Mustard seeds
- Use 2-3 Cardamom
- Provide 1 inch Cinnamon
- You need 5-6 Cloves
- Use 2 Star
- Get 1 tsp Fennel seeds
Instructions to make Spicy coconut milk chicken curry:
- Wash the chicken throughly, I was add little turmeric powder and salt kept at 30mins, after 30mins again I washed the chicken.
- Heat a wide pan add 3tsp oil, then splutter the mustard with fennel seeds, star, cloves, star, cinnamon, cardamom and little curry leaves.
- Then add the onions, continuously saute it, add some salt to cook onions fastly
- Onions are became brown in colour add crushed ginger garlic and green chilli paste again saute it well
- Then add the tomato, close the lid for 2mins to cook all the vegetables.
- Take another pan add all the powders, just heat it then you can get good flavour
- After heating, masala became good in colour
- Add the masalas into onion again mixed it
- Then add 1/2cup water again close the lids, masalas became thick consistency
- Add yogurt and mix well
- Add the chicken into the masala mixed throughly
- Close the lid and wait 15mins, once the chicken is cooked u can add basmati leaf
- Basmati leaf induced good flavour, add salt to taste.
- Then add the thin milk and mixed it again wait 10mins, chicken is cooked in coconut milk.
- After 10mins again add the thick coconut milk, now u need to add salt, u can otherwise put low flame just boil, put curry leaves and coriander leaves.
- Now the spicy chicken curry is ready to taste.
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