Here is how Egg Kurma / Egg curry / Egg Gravy may help you in weight loss
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Before you jump to Egg Kurma / Egg curry / Egg Gravy recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to egg kurma / egg curry / egg gravy recipe. You can have egg kurma / egg curry / egg gravy using 18 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Egg Kurma / Egg curry / Egg Gravy:
- Take 5 Boiled Eggs
- Take 1/2 inch piece of Cinnamon
- Prepare 1 Cardamom
- Provide 2 Cloves
- Use 1/4 tsp Cumin seeds
- Use 2 Medium size Onions chopped
- You need 2 Medium size Tomatoes chopped
- You need 2 Green Chillies (slit)
- Get 1 Tbsp Ginger garlic paste
- Get 1 tsp Turmeric Powder
- Prepare 2 tsp Chilli powder
- You need 1 1/2 tsp Coriander powder
- Use 1/2 tsp Garam masala
- Use 1/2 cup Coconut grated
- Get as per your taste Salt
- You need as required Water
- Use 3 1/2 tsp Oil
- Provide As required few Coriander leaves
Instructions to make Egg Kurma / Egg curry / Egg Gravy:
- Slit the boiled eggs on 3 sides.
- Place a fry pan on the stove. Switch on the flame. Pour 1/2 tsp Oil, turmeric powder,1/4 tsp Chilli powder and little salt. Add the eggs and saute on a medium flame for 2 mins.
- In a currypan add 3 tsp Oil. Once the oil gets heat add cinnamon, cardamom,cloves and cumin seeds. Fry for a minute.
- Add the onions fry until onions becomes translucent. Then add ginger garlic paste and saute for 2 mins in medium flame.
- Add 1/2 tsp turmeric powder, 1 tsp chilli powder, coriander powder and garam masala. Saute for a minute.
- Then add chopped tomatoes and saute for 2 minutes in medium flame.
- Add required water. Cover and cook for 10 mins.
- Meanwhile grind the coconut to a smooth paste. Then add the paste to the curry. Cover and cook for about 5 mins.
- Then add the fried eggs and mix well.
- Garnish with coriander leaves and serve hot.
- Serve with Chapathi and Roti.
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