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We hope you got benefit from reading it, now let’s go back to maggie's magnificent meatball minestrone soup recipe. To cook maggie's magnificent meatball minestrone soup you only need 26 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Maggie's Magnificent Meatball Minestrone Soup:
- Take meatballs
- You need ground beef
- Provide eggs
- Take garlic powder
- Prepare envelopes Lipton onion soup mix
- You need breadcrumbs
- Prepare soup base
- You need beef broth (32 oz. each)
- Provide chicken broth (32 oz. each)
- Prepare spicy vegetable juice (V8)
- Provide red wine vinegar
- Take port wine
- Provide other ingredients
- Use (11 oz.) barley (quick-cooking barley works)
- Prepare (5 each) sweet Italian sausage links, cut into bite-size pieces
- You need sliced mushrooms
- Get onions, chopped
- Take baby carrots, cut into thirds
- Provide red bell pepper, seeded and chopped
- Prepare yellow bell pepper, seeded and chopped
- You need (16 oz.) green beans
- Get (16 oz.) kidney beans
- Prepare fresh or frozen corn
- Provide garnish
- You need Crutons
- Provide Fresh grated parmesan cheese
Instructions to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
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