Here's how Apple Crumble Cheesecake will help you in weight reduction
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Before you jump to Apple Crumble Cheesecake recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to apple crumble cheesecake recipe. To cook apple crumble cheesecake you need 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Apple Crumble Cheesecake:
- Prepare For the base:
- Get 100 g dairy free spread, melted
- Prepare 200 g gluten free digestive biscuits, crushed
- Take For the filling:
- Take 2 medium sized golden delicious apples, peeled, cored and finely sliced
- Use 450 g dairy free cream cheese
- Get 200 g caster sugar
- Get 1.5 tablespoons gluten free plain flour
- Provide 2 eggs, separated
- Get 1 teaspoons ground cinnamon
- Use 1/2 teaspoon mixed spice
- Provide For the topping:
- Take 30 g gluten free plain flour
- Get 25 g gluten free oats
- Provide 45 g brown sugar
- Get 1 teaspoon ground cinnamon
- Use 2 tablespoons dairy free spread
Instructions to make Apple Crumble Cheesecake:
- Preheat the oven to 150 oC - Grease a 9″ round spring-form tin - Crush the biscuits into fine crumbs and pour in the melted dairy free spread - Press into the base of the tin - Bake for 15 minutes
- Whisk together the dairy free cream cheese, caster sugar, gluten free flour, cinnamon, mixed spice and egg yolks - In a separate bowl whisk the egg whites until they form stiff peaks - Carefully fold the egg whites into the cream cheese mix - Place the apple slices over the biscuit base - Pour in the cream cheese mixture - Bake for 20 minutes
- While the cheesecake is in the oven, make the crumble topping - Place the flour, oats, brown sugar and cinnamon in a bowl - Rub in the dairy free spread until it forms a crumble - Sprinkle on top of the cheesecake and return to the oven for 30 minutes
- Allow to cool to room temperature then chill in the fridge for at least 4 hours - Cut into slices and serve
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