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The ingredients needed to cook Curry Satay Chicken Skewer:
- Provide 2 chicken breasts (250g)
- Use 1 yellow onion (grated)
- You need 3 pegs of garlic (grated)
- Prepare 2 inches ginger (grated)
- You need 2 oz coconut cream
- Take 1 oz sour cream
- Provide 1 tbsp cumin
- Use 2 tsp turmeric
- Prepare 2 tsp curry powder
- Prepare 8 grains of allspice/pimiento (cracked)
- You need 2 sprigs fresh mint, torn and bruised
- You need 1 tbsp peanut butter
- You need 1/4 tsp salt
- Take 3 tbsp cooking oil
Instructions to make Curry Satay Chicken Skewer:
- Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
- Stir all of the remaining ingredients (besides the oil) in a dish.
- Marinate the chicken for about 4 hours, longer if you would like.
- Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
- Scrape the pan to get all of the delicious charred bits out.
- Enjoy with buttery spinach and rice!
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