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We hope you got insight from reading it, now let’s go back to classic french onion soup recipe. You can cook classic french onion soup using 10 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to cook Classic French Onion Soup:
- Prepare 400 gram white onions
- You need 1 dollop of unsalted butter
- You need 300 ml vegetable/chicken stock
- Use as needed Mixed Herbs
- Provide 1 Bay leaf
- Prepare to taste Salt and crushed black pepper to season
- Take 300-350 gm grated gruyere/parmesan cheese
- Get Slices French Baguette to top
- Get 2 tablespoon plain flour
- Take 1 tablespoon Apple cider vinegar/1.5 tablespoon white wine
Instructions to make Classic French Onion Soup:
- Peel and slice the onions thin and lengthwise
- Melt the butter in a pot
- Add and sauté the onions on low heat
- Keep stirring in between as the onions brown to avoid burning them
- Meanwhile, bring the stock to a boil in another vessel and add the herbs and Bay leaf
- Strain the stick after 3-4 minutes
- Once visibly brown, add the flour and mix for a few seconds
- Next goes in the cider vinegar/ wine
- Add and sauté the onions for a few seconds
- Add the stock and bring to a boil
- Reduce heat and allow the soup to simmer while you season it with salt and pepper
- Mix and take off heat
- Spoon the soup equally into oven safe bowls
- Top with baguette slices and spread a generous amount of cheese covering the surface well
- Microwave till the cheese melts / even browns a bit
- Let the bowl cool off slightly till you can handle it
- Serve while the soup is warm. Enjoy!
- Watch full recipe video at: https://youtu.be/yWb4ygzX77I
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