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We hope you got benefit from reading it, now let’s go back to chettinad egg curry recipe. You can cook chettinad egg curry using 27 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Chettinad egg curry:
- Get 1/4 cup Coconut
- Provide 1 tbsp Coriander Seeds
- Get 5-6 Dry Red Chillies
- You need 1 tsp Peppercorn
- Take 1 tsp Cumin
- Take 1 tbsp Fennel
- Get 2 sticks Cinnamon
- Provide 2 petals Star Anise
- You need 3 Cloves
- Provide 1 tsp Carrom seeds
- You need 1 tsp Poppy Seeds
- Provide leaves Coriander
- Use Leaves Curry
- Use 1 inch piece Ginger
- Take 5-6 Garlic
- Provide 3-4 Eggs
- Use 1 Big Onion Crushed into paste
- Take 2 medium Tomatoes
- Use 2 slit Green Chillies
- Use 7 Curry leaves
- Take As needed Coriander leaves
- Use 1 tsp Mustard seeds
- Get 1 tbsp Sesame oil
- Take 1/4 tsp Turmeric
- You need 1/2 tsp Kashmiri Red Chilli Powder
- Take 1/2 tsp Garam Masala Powder
- Take as required Salt
Steps to make Chettinad egg curry:
- Heat a khadai and roast the whole spices and coconut until browned. (Ingredients 1-15)
- Boil the eggs for 8-10 minutes. Cool and grind the masala to a fine paste.
- Heat the same wok with a tsp of oil. Remove the shell from eggs and add it to the wok. Sprinkle turmeric, salt and chilli powder. Fry for 1-2 minutes and take out. Now again in the same wok add oil and splutter mustard and curry leaves. Add ground onion paste and fry until golden brown. Add all the spice powders, tomatoes pureed and saute until oil oozes out. Then add the ground paste and mix well.
- Add the eggs and half cup of water. Mix and cover with a lid. Allow to boil for 5 minutes. Done. Garnish with coriander leaves and serve hot.
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