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The ingredients needed to make Spicy Potato Curry with Carrots and Peas:
- Prepare 200 g carrots, thinly sliced
- Provide 8 medium potatoes, peeled and divided into small pieces
- Use 2 large tomatoes, roughly chopped
- Get 1 tbsp curry powder
- Get 1 tsp ginger garlic paste
- Provide 1 large onions, thinly sliced
- Provide 1 medium zucchini, grated
- Provide 3/4 cups frozen peas
- Use salt and pepper
- You need 1 tsp turmeric
- Provide 2 tbsp olive oil
- Use 1 cup milk
- Get 2 cup water
Steps to make Spicy Potato Curry with Carrots and Peas:
- Do your mis en place perfectly
- In a large, heavy-bottomed sauce pan, heat the oil over medium heat then add the curry powder and stir it around for 30 seconds. Add the onions to the pan and saute until they are tender and a bit golden
- Add in your tomatoes and cook to a paste. When you’re there, add the grated zucchini, carrots, potatoes, and minced garlic. Give it all a good stir, and then add about a half cup each of water and milk.
- Stir in the turmeric, salt, and coriander. Reduce the heat to low and cover it. Check every so often to stir the pot and check the moisture level.
- When the moisture is almost all absorbed, add more milk and water, in equal parts. Continue to cook, stir, and add liquid until the vegetables are very tender and the curry is nice and thick. stir in the peas.
- When you’re there, stir in the peas and the rest of the milk plus the water and let simmer for another 5 minutes or so, until the peas are heated through and the curry thickens up again..
- Serve over steamed rice
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