This is how LG's CHICKEN DUMPLING SOUP might help you in weight reduction
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LG's CHICKEN DUMPLING SOUP
LG's CHICKEN DUMPLING SOUP

Before you jump to LG's CHICKEN DUMPLING SOUP recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already know how important it is to have a healthy heart. Give it some thought: How can the rest of your body continue to be healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you should follow a good and healthy lifestyle and work out on a regular basis. Are you aware, however, that there are several foods that can help your heart be healthy? If you would like to know what to eat to improve your heart health, go on reading.

Fish is perhaps the heartiest food you can consume. You’re probably already aware of this because your physician has advised you to eat some fish two times or threee times every week. This is especially true for individuals suffering from heart problems or who are worried that their hearts aren’t healthy. Fish has lots of Omega 3’s which are what lets your body break down unhealthy cholesterol. Include fish in two meals per week.

There are many foods that you can eat that are great for your body. To be sure, the foods cited in this article can help your body in many ways. They are particularly terrific, though, for making your heart healthy as it possibly can. Try to begin eating these heart-healthy foods each day. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to lg's chicken dumpling soup recipe. You can have lg's chicken dumpling soup using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare LG's CHICKEN DUMPLING SOUP:
  1. Get DUMPLING DOUGH
  2. Use 2 cup flour
  3. Prepare 1 cup water
  4. You need dash salt
  5. Use LG CHICKEN SOUP(WINTER SOUP)
  6. Prepare 1 cup chicken soup or any stock
  7. Provide garnish
  8. Provide 1 bunch grated carrot
Steps to make LG's CHICKEN DUMPLING SOUP:
  1. FOR THE LG CHICKEN SOUP (WINTER SOUP) PLEASE VIEW THE ATTACHMENT BELOW OR YOU CAN USE ANY STOCK - - https://cookpad.com/us/recipes/350868-chicken-soup-with-essence-of-chicken
  2. DUMPLING DOUGH
  3. Add enough water slowly onto the flour and salt then mix till its soft dough and knead till its soft and slighly sticky the cover with damed cloth and let the dough rest for half hour
  4. Bring the chicken stock to a boil then simmer down then with wet finger press and flatten the dumpling dough and drop it into the boiling pot of stock
  5. Add vegetable and let it simmer for another 2 minures then off heat top with garnish

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