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The ingredients needed to prepare Student Meal; Chicken Curry:
- Prepare 350 g chicken meat (deboned, skinless)
- Use 2 Tbsp curry powder
- You need 1 potato (sliced)
- Take 1 tomato (diced)
- Prepare 40 g shallots (chopped)
- Prepare 20 g garlic (chopped)
- Prepare 20 g ginger (chopped)
- Prepare 1 tsp salt
- Provide 2 Tbsp cooking oil
- Take 1/2 cup water
- Use as needed Salt to season
Instructions to make Student Meal; Chicken Curry:
- Cut the chicken into bite size pieces Rub 1 Tbsp curry powder and 1 tsp salt to the chicken and marinate for 30 minutes.
- When ready, in a wok or pan, heat up 2 Tbsp of oil on high heat. Fry the chicken until both side brown and cooked well. Set aside and rest the chicken.
- Add another 1 Tbsp of oil to the a wok or pan and heat up on a high heat. Fry the garlic, shallots and ginger until fragrant (10 seconds). Then add the curry powder and fry until that is fragrant (another 10 seconds).
- Next add the potato, tomato, and fry it for a minute, mixing them well. Add 1/2 cup water and cover with a lid. Cook until potato is tender.
- When the potatoes has soften, add the chicken to the wok and mix well. Season with salt if needed. Serve hot.
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