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We hope you got insight from reading it, now let’s go back to thai green coconut curry recipe. To cook thai green coconut curry you only need 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Thai Green Coconut Curry:
- You need For Green curry
- Prepare stem lemongrass thinly sliced
- Prepare coconut milk
- Provide green chilies
- Use fresh coriander
- Take small onion (chopped)
- Get garlic
- Provide piece ginger, sliced
- You need soy sauce
- Take lime juice (fresh)
- Use cumin (ground)
- Get coriander (ground)
- Get pepper powder
- You need sugar
- Provide salt
- Provide For adding in the Curry
- Prepare olive oil
- Take tofu (optional panner in place of tofu)
- Prepare vegetable stock
- Use green bell pepper (chopped into bite-size pieces)
- Provide green beans, chopped
- Get large tomatoes chopped
- Prepare fresh basil (tulsi)
- Get peas(matar)
- Prepare mushrooms (optional)
Steps to make Thai Green Coconut Curry:
- Take all the ingredients of green curry and make a fine paste.
- You can add more coconut milk to make it smooth.
- Place a large frying pan over medium-high heat. Add 1 to 2 tablespoons oil then add all the green curry paste you just made. Stir-fry 1 minute to release the fragrance.
- Add the tofu or panner, mushrooms and Stir-fry until well coated with sauce.
- Add the vegetable stock. Stir and reduce heat to medium-low. Gently simmer 5 minutes.
- Add the coconut milk, plus vegetables (except basil) and continue simmering 5 to 7 minutes, or until softened.
- Remove curry from heat and taste for salt and spice. Add salt, sugar or pepper if needed.
- Remove to a serving bowl. Sprinkle over the fresh basil.
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