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Before you jump to Curry Laksa recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.
You already realize that the body calls for the heart to be healthy. Give it some thought: How can the rest of your body stay healthy if your heart isn’t healthy? You already know that if you want your heart to be healthy, you have to adopt a good and healthy lifestyle and exercise regularly. Still, are you aware that there are a number of foods that have been proven to help you improve your heart health? In the following paragraphs, you will find out which foods are good for your heart.
Beans–would you believe it?–are really good for your heart. The after effects of eating beans may not be so pleasant to smell, but they’re terrific for your body. This does not mean, though, that simply ingesting beans will make your heart be a lot healthier or counteract the effects of unhealthy foods you might be eating. What is true, however, is that having green beans on your Caesar’s salad rather than chicken or consuming soy burgers instead of beef hamburgers is a superb course of action to take. The good news is that beans are delicious–good enough that you are likely to not miss consuming meat.
There are lots of foods that you can eat that are good for your body. The truth is that all the foods that we’ve talked about here can help your body in lots of different ways. They are essentially terrific, though, for making your heart healthy as it possibly can. Start eating these foods on a regular basis. Your heart will be grateful for it!
We hope you got insight from reading it, now let’s go back to curry laksa recipe. You can have curry laksa using 16 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Curry Laksa:
- Prepare 1 tbsp vegetable oil
- Take 1 tbsp red curry paste
- Use 1 tbsp mild curry powder
- Get 100 g sliced chicken thigh
- Take 200 ml coconut milk (TCC or Ayam)
- Use 2 cups chicken stock
- Use 100 g potato
- Take 1/2 cup zucchini
- Provide 1/2 cup capsicum
- Provide 200 g peeled prawns
- Take 100 g fish balls
- Provide 8 tofu puffs (if using)
- Use 1 tbsp fish sauce
- Take 1/2 tsp sugar (if reqd)
- Get 400 g noodles (200g for 2)
- Take Bean shoots, boiled eggs and coriander leaves to serve
Steps to make Curry Laksa:
- Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Stir through the curry powder. Then add the chicken and stir-fry for a minute or so. Add the coconut milk, chicken stock and potato. Simmer for 5 minutes.
- Now add the zucchini, capsicum, prawns and fish balls, along with the tofu puffs (if using). Simmer for a another few minutes or until the prawns are cooked.
- Stir through fish sauce and sugar and season to taste if more needed. Ladle over noodles and add bean shoots, boiled egg and coriander leaves.
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