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This is how Lemon Coriander Soup and Chilli Garlic Noodles Restaurant Style will help you in weight reduction
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Before you jump to Lemon Coriander Soup and Chilli Garlic Noodles Restaurant Style recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

You already have some knowledge of how important it is to have a fit and healthy heart. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that working out on a regular basis and sticking to a healthy lifestyle both factor heavily into the overall health of your heart. But are you aware that there are a number of foods that have been proven to help you improve the health of your heart? Go on reading to learn which foods are beneficial for your heart.

Have you ever heard the adage “an apple a day keeps the doctor away”? Apples are packed full of things that will keep your heart healthy. They have tons of soluble fiber which acts sort of like a scrub brush on your artery walls so that cholesterol can’t take hold and build up into blockages. Eating just one Red Delicious apple daily can make your LDL levels fall by as much as 8 percent. That’s a terrific number if you’re attempting to improve the health of your heart!

There are lots of foods that are good for your body. The truth is that everything that we’ve mentioned here can help your body in a variety of ways. They are essentially good, however, for improving your heart health. Try incorporating these foods in your diet on a regular basis. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to lemon coriander soup and chilli garlic noodles restaurant style recipe. To make lemon coriander soup and chilli garlic noodles restaurant style you need 31 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Lemon Coriander Soup and Chilli Garlic Noodles Restaurant Style:

1. Prepare Lemon Coriander Soup
2. Use 5-6 Garlic Chooped
3. Get 1 inch ginger chopped
4. You need 2 medium onion chopped
5. Use 1 Carrot Chopped/Grated
6. Take 100 gm chopped coriander leaves
7. Use 1 medium capsicum chopped
8. Get 1/2 Cabbage Grated
9. Get 2 lemon
10. Get to taste Salt
11. Prepare 1 tsp black pepper powder
12. Get 2 green chillies chopped
13. Use 2 tbsp Oil for saute
14. Prepare 3 tsp cornflour
15. Prepare Chilli Garlic Noodles
16. Prepare 1 Packet Plain Noodles
17. Use 2-3 Whole Red Chillies
18. Provide 3-4 tbsp Oil
19. Take 7-8 Garlic chopped
20. Prepare 1 inch Ginger
21. You need 2 onion sliced
22. Take 1/2 Cabbage Sliced
23. Take 2 Carrot Julienne Cut/ Sliced
24. You need 1 capsicum Diced
25. Get to taste Salt
26. Take 1 tsp Red chilli powder
27. Prepare 1 tsp black pepper powder
28. You need to taste Chings Noodle Masala
29. You need 1 tsp Soy Sauce
30. Prepare 1 tsp Red chilli sauce
31. Get 1 tsp Vinegar

Instructions to make Lemon Coriander Soup and Chilli Garlic Noodles Restaurant Style:

1. For Soup :- Take a deep Sauce Pan or black metal kadai and add 1-2 tbsp oil. You can take any vegetable oil or olive oil or rice bran oil or sesame oil. Now add chopped garlic, ginger and saute it for 30secs. Now add chopped onion and saute it for 1 min. Now add chopped coriander(preferred stems) and saute for another minute. Now add grated cabbage, carrot and capsicum. Saute it for 1-2 minutes. Now add salt to taste and 1 tsp black pepper. Donot overcook veggies.
2. Now add a jug of water(or the quantity accordingly) into the veggies. Mix it well. Let it come to boil. Once water is boiling, take 2-3 tsp corn flour in a bowl and add the 2-3 tsp soup water into it. Now add this mixture into thr soup for thickening. Now let it boil and cover the lid.
3. Add 2 lemon juice into the soup and good amount of coriander leaves. Let it boil for another 5 minutes. Now soup is ready and if you want you can add chinese sauces according to your taste. But I would prefer not to add chinese sauces, as this is how the authentic taste of soup is.
4. For Chilli Garlic Noodles :- Boil a packet of plain noodles with some 1-2 tsp salt and 1-2 tsp oil. Boil noodles only 70-80%. Donot boil it to finest. As noodles are boiled immediately strain the noodles and add some 1-2 tsp oil on them. Detangle them with your hands very softly. Keep them aside. Make sure access water is completely drained.
5. Now take the tadka pan and add 2-3 tbsp oil. Add 2-3 whole red chillies and with the help of spoon stir it to release colour of red chillies. Turn off the gas as soon as oil turns little red. This is the chilli oil for noodles. Strain the oil now. We donot need the red chillies now as their taste and colour is already in the oil.
6. Now take a wok or black metal kadai and add chilli oil. As oil is already hot, add chopped garlic and ginger. You can add more oil according to your quantity of veggies and noodles. now add slices onion and saute it well. make sure your flame is on high heat as chinese cooking is all about high heat. Saute onion for a min. Now add cabbage, carrot and capsicum. Saute them for another 2-3 min. Now add this stage add salt to taste, 1 tsp red chilli powder(degi), 1 tsp black pepper and mix them.
7. Now if you have chings noodles masala, dein add 1-2 tsp of noodle masala. This part is optional. Now take the noodles and add them in veggies. Now, donot mix the noodles with ladle.or karchi. Use either tongs or big fork to mix the noodles with veggies very carefully. Add this stage, you can add 1-2 tsp os soy sauce and 1-2 tsp of red chilli sauce. If you are using chings noodles masala, then just a bit of soy sauce will be fine. Donot add much soy sauce.this noodles is not dark colored.
8. Now carefully cook noodles for another minute with tongs or fork and turn off the gas.
9. Serve soup and noodles Restaurant Style!!

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