This is how Creamy But Light Cauliflower Cheese Soup may help you in weight loss
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Creamy But Light Cauliflower Cheese Soup
Creamy But Light Cauliflower Cheese Soup

Before you jump to Creamy But Light Cauliflower Cheese Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already are aware that the body needs the heart to be healthy. Think about this: How can the rest of your body stay healthy if your heart is in bad shape? You already know that getting regular exercise and adopting a healthy lifestyle both factor heavily into the overall health of your heart. Are you aware, though, that there are a number of foods that can help your heart be healthier? If you want to know what to eat to improve your heart health, keep on reading.

Be aware that your heart can benefit if you eat blueberries. Blueberries are high in antioxidants, particularly pterostilbene. Pterostilbene works very much like the resveratrol that is found in grapes. Pterostilbene helps the body be better at breaking down cholesterol as well as fats. When your body is efficient at breaking down these things, they aren’t going to amass in your body and or cause issues for your heart. That, in turn, helps your heart be healthy.

There are lots of foods you will find that that are good for your body. The truth is that each of the foods that we’ve discussed here can help your body in lots of different ways. These foods are particularly great for the heart, though. Try incorporating these heart-healthy in your diet every day. Your heart is going to be a lot better if you do!

We hope you got benefit from reading it, now let’s go back to creamy but light cauliflower cheese soup recipe. You can cook creamy but light cauliflower cheese soup using 8 ingredients and 1 steps. Here is how you do it.

The ingredients needed to make Creamy But Light Cauliflower Cheese Soup:
  1. You need 5 ml Veg oil
  2. You need 150 g White onion
  3. Use 500 g Cauliflower florets
  4. You need 150 g Potato, peeled and diced
  5. Take 700 ml Veg stock (stock cubes ok)
  6. Use 100 g Aldi cheese emporium lighter cheddar cheese (or alternative)
  7. Prepare 100 ml Elmlea single light cream alternative
  8. Provide 1 Teaspoon Wholegrain mustard (optional)
Steps to make Creamy But Light Cauliflower Cheese Soup:
  1. Heat the oil in a saucepan and cook the onions over a medium heat until soft, approx 5 mins. - - Add the cauliflower, potato and stock, bring to the boil, turn down the heat and simmer for about 25 mins until the potato is soft. - - Puree the soup with a stick blender or a food processor, add the Elmlea, cheese and season to taste with salt and black pepper, add a teaspoon of wholegrain mustard to the bowl for an added kick but don’t forget to account for the extra calories!!!

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