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The ingredients needed to cook Cauliflower kofta curry:
- Take For kofta:
- Provide 1.5 cups grated cauliflower
- Prepare 2 boiled and mashed potatoes
- Prepare 3 tbsp chickpea flour/besan
- Prepare 1 tbsp grated ginger
- Use 2 green chillies finely chopped
- Take 1/2 tsp chilli powder
- Take as per taste Salt
- You need Handful coriander leaves
- Prepare as required Oil for frying
- Use For gravy-
- Use 2 onion paste
- You need 1 tbsp ginger garlic paste
- Prepare 1 tbsp tomatoes paste
- Get 1 cup thick yoghurt
- Take 8 cashew nuts soaked in hot water
- Use 1 tsp cumin seeds
- You need 2 bay leaf
- Get 1/4 tsp turmeric powder
- Provide 1 tsp chilli powder
- Take 1 tsp garam masala powder
- Take as per taste Salt
- Use 3 tbsp oil
Instructions to make Cauliflower kofta curry:
- First for koftas- Mix all the ingredients for the koftas except the oil.
- Mix well and make a dough. No water will be needed.
- Prepare small lemon size koftas and deep fry on medium flame. I always fry 1 Kofta first to check if it's breaking. It was perfect. But if it breaks add 1 tsp maida in the dough.
- Fry all the koftas and keep aside.
- To prepare gravy- heat up oil, add cumin seeds and bay leaf, add ginger garlic paste, let it get golden brown colour then add onion paste.
- Fry till onion changes colour. Grind soaked cashews and add this paste in the masala.
- Add tomato paste, dry spices and salt.then add beaten yoghurt Fry on slow flame till the oil separates.
- Add boiling water to make gravy. Let it simmer for a few minutes.
- Add fried koftas, switch off the flame. Koftas will become softer in hot gravy.
- You can heat it up on slow flame, they usually do not break.
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