Getting ready Bobotie safely

It is crucial to prepare meals safely to help cease harmful bacteria from spreading and growing. You can take some steps to assist shield yourself and your loved ones from the unfold of dangerous micro organism.
Bounce to desk of contents
Wash your arms

Your fingers can simply spread micro organism across the kitchen and onto meals. It is important to at all times wash your fingers thoroughly with cleaning soap and warm water:

earlier than starting to prepare meals
after touching raw meals similar to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Remember to dry your arms thoroughly as nicely, because moist hands unfold micro organism extra simply.
Keep worktops clean

Before you start preparing meals, it’s essential worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or greens you will need to clean them completely.

You must change dish cloths and tea towels usually to keep away from any bacteria rising on the fabric.


Bobotie
Bobotie

Before you jump to Bobotie recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Checking Out The Lots Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to bobotie recipe. You can cook bobotie using 19 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Bobotie:
  1. Get beef mince
  2. Use salt
  3. Get pepper
  4. Take onions, chopped
  5. Take garlic cloves, chopped
  6. Get oil
  7. Provide vinegar
  8. Get apricot jam
  9. Prepare chutney
  10. Take curry
  11. Provide turmeric
  12. Take ground ginger
  13. Provide apple, grated
  14. Provide raisins
  15. Get bread soaked in 125 ml milk, squeeze out milk
  16. You need Topping
  17. Get milk
  18. Provide eggs
  19. Provide bay leaves
Instructions to make Bobotie:
  1. Heat oven to 180 Celcius. Fry the onions in oil untill soft and translucent, add garlic and fry for another minute. Add vinegar, salt and meat, stirfry until mixture is light brown and dry. Turn of heat and mix in rest of the ingredients except topping.
  2. Transfer mixture to a 20 x 30cm ovenproof dish, press down lightly. Beat eggs and milk until blended, pour over meat mixture, top with bay leaves.
  3. Bake for 30 - 35 minutes at 180 Celcius.

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