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We hope you got benefit from reading it, now let’s go back to beef stroganoff recipe. You can have beef stroganoff using 13 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Beef Stroganoff:
- Provide cubed steak, thin sliced
- Prepare button mushrooms, thick sliced
- Prepare butter
- You need canola oil
- You need cream mushroom soup
- Provide French onion soup
- Take milk
- Get pkgs stroganoff mix
- Take sour cream
- Prepare grated nutmeg
- Provide dried chopped parsley
- Use Black pepper
- Provide pkg wide egg noodles
Instructions to make Beef Stroganoff:
- Slice cubed steak into thin strips and set aside.
- Clean and thick slice button mushrooms. Set aside.
- Heat large skillet over medium high heat and add oil and butter. Then working in 3 batches brown meat on all sides, remove to bowl and keep warm.
- Add mushrooms to pan and sautée until liquid is dispersed from mushrooms and they start to brown.
- Add meat back to skillet and stir to combine. Sprinkle stroganoff mixes over top meat and stir to combine.
- Add the 2 cans of cream of mushroom and the French onion soup. Stir to mix. Add in the milk, nutmeg and black pepper. You do not need salt because of the soups. Stir all together to combine.
- Add in 2 cups sour cream and parsley and stir to combine. And let simmer for 15 to 29 minutes.
- While simmering. Cook and drain wide egg noodles.
- Serve over noodles and top with chopped parsley. Enjoy!
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