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The ingredients needed to prepare Butternut Soup served with Sauteed Sweet Potato:
- Provide 1 small butternut
- Provide 2 large potatoes
- You need 2 carrots
- Use 3 tbsp plain yoghurt (optional)
- Take 1 chopped onion
- Take 1 clove garlic chopped
- Prepare to taste Salt
- Provide Black pepper
- Take 1 tbsp apple cider vinegar
- Prepare My secret ingredient: gouda cheese to taste (optional)
- Use Blender
- Use Tea spoon Olive oil
- Get 2 cup water
Instructions to make Butternut Soup served with Sauteed Sweet Potato:
- Saute onions and garlic until light brown in large pot
- Pour in chopped butternut, carrots and potatoes and saute with spices and salt
- Begin to add water as it cooks
- Leave to boil until all ingredients are very soft and fall apart when you press them with a spoon.
- Add more water if necessary
- Let it cool and pour in blender. Blend until smooth
- Return to pot and cook again, this time adding yogurt, vinegar and grated cheese.
- Add more water or yogurt according to your preference of consistency
- Serve while hot.
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