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We hope you got benefit from reading it, now let’s go back to coconut chicken curry # coastalcoconutrecipechallenge# recipe. You can cook coconut chicken curry # coastalcoconutrecipechallenge# using 16 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Coconut Chicken Curry # CoastalCoconutRecipeChallenge#:
- Use 1 1/2 Cup Rice
- Take 3 Cups Water
- Get 1 Tsp Whole Cumin seeds
- Prepare 4 Whole Cloves
- Take 4 Whole Cardamon pods
- Get to taste Salt
- You need Oil
- Use For the Curry:
- Use 1/2 Chicken, chopped in pieces
- Prepare 2 Tomatoes, peeled and chopped or blended/grated
- Use 1/2 Onion or 1 Small
- Get 1 Tbsp Ginger/Garlic Paste
- Use 1 Tsp Curry Powder
- Prepare 1 Cup Coconut cream (Thick)
- Prepare 1 Tbsp Oil
- Get to taste Salt
Instructions to make Coconut Chicken Curry # CoastalCoconutRecipeChallenge#:
- Rice: Wash rice and soak with water
- Bring the 3 cups of water to boil with salt, a little oil, the spices (cumin, cloves and cardamons)
- Add the rice and let it cook, mix it up so that the spices get incorporated. You will love the aroma!
- Once ready, cover & set aside. If using jiko, cover with charcoal on top.
- Chicken curry: Mix the chicken with garlic/ginger paste, salt and let it boil with little water.
- When the water starts to dry up add, the curry powder, add onions and keep frying till the water dries up - you can add the 1 tbsp oil if the chicken isnt oily.
- Add the chopped/blended tomatoes and mix well, let is simmer.
- Once the tomatoes are mixed well, pour in the coconut cream and let it cook till it thickens.
- Your curry is ready; Serve with the above rice or chapati.
- Bon Appetit!
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