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We hope you got insight from reading it, now let’s go back to #dalbati recipe. You can have #dalbati using 20 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare #Dalbati:
- Provide 250 grams Mix dal chana uudad tuver dal masoor dal and moongdal
- Take 1 Onion
- Take 2 Tomatoes
- Use 1/2 Simla mirch
- Get 1 tsp ginger garlic paste
- You need As needed Whole masala
- Use 2 tsp Oil
- Get As per taste Regular masala
- Provide 1-2 Dried red chilli
- Take Handful Curry leaves
- Take 1 Lemon juice
- You need 1/2 tsp Jeera
- Provide Dal ko wash karake pressure cooker me boil karo now take pan
- Prepare Put oil add long tej pattata taj jeera sukhi mirchi and kdhi pa
- Take Patta hing stur it add onion adarak garlik paste harii mirchi
- Take Hilate raho ab tomato dalo and regular masala and simla mirch da
- Use Ab Boildal add karke ubalo thoda panidalo do teen ubal ane ke b
- Get Baad gas off karo ab hara dhaniya se garnish karo
- Use For Bati
- Prepare 250 gr whole wheat atta
Instructions to make #Dalbati:
- Atta me ghee ka moyan dalke namak ajvain dalke kadak atta banaoa.
- Uska peda banao.. Jiski size badi ho.
- Baad me pede ko boil karo.. upar ajane ke baad me pede ko nikal do.
- Ab bati cooker lo, sare pede bati cooker me rakh do.. Side bhi steam karo ab bati ko plats me nikalo and bhich me hole kar do.
- Us hole meGhee dalo 2 to 3 spoon.. Ab bati ready he.. ye dalbati ke sath lahsun-tamatar ki chatni bahot hi taste add karti hai.
- Chutney, pyas and buttermilk bhi sath me prepare karo.
- Sweet hai, toh uske sath kha sakte hai. Rajasthani log meal k baad me sweets pasand karte hai.
- Atta me ghee ka moyan dalke namak ajv dalke kadak atta banaoa
- Uska peda banao size badi rakhana pan me pani dalke boil ane ke
- Uska peda banao size badi rakhana pan me pani dalke boil ane ke
- Market me milta he see foto and vedio bati ko steam karo dusari
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