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We hope you got insight from reading it, now let’s go back to cauliflower curry recipe. To make cauliflower curry you only need 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Cauliflower curry:
- Use 1 large cauliflower
- Prepare 500 g potatoes
- Take 3 carrots
- Use 6 tomatoes
- You need 2 onions
- Use 200 g lentils
- Take 4 cloves garlic
- Use 5 cm piece of ginger
- Use 1 tsp mustard seeds
- Use 1 tsp cumin seeds
- Prepare 1 tsp ground cumin
- You need 5 curry leaves (approx)
- Use 1 tsp ground corriander
- Take 2 tsp turmeric
- Take 1 tsp cayenne pepper
- You need 500 ml vegetable stock
- Take Oil for cooking
Steps to make Cauliflower curry:
- Prepare the ingrediences: dice potatoes, carrots, onions, tomatoes; cut the cauliflower into florets; finely cut the garlic and ginger.
- Add some oil to a large sauce pan, and fry the onion, garlic and ginger on a medium heat, stirring consistently for approx. 10 mins until softened. After, place the onion mixture aside.
- Add a small bit of oil to the large sauce pan, and add the chopped tomatoes. Mix all the spices together (the mustard, cumin seeds may need to be toasted/ground). Once the tomato mixture has heated up, add in the spice mixture and curry leaves. Cook in a medium heat for approx 10 mins or so.
- Add the diced potatoes and carrots to the tomato recipe, and stir to coat. Add the prepared stock and bring to a simmer. Cover and let cook for 10 mins.
- Add the cauliflower florets and lentils to the mixture. Cover and let cook for 10 mins.
- It's done!
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