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We hope you got insight from reading it, now let’s go back to shahi cauliflower kofta curry recipe. To cook shahi cauliflower kofta curry you only need 31 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Shahi Cauliflower Kofta curry:
- Provide 150 gm cauliflower
- Use 2 boiled patoes (mashed)
- Provide 1 tsp grated ginger
- Prepare to taste Salt
- Get 1/2 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Provide 1/4 tsp garam masala
- Get 1 tsp coriander powder
- Prepare 1 tbsp coriander leaves
- Prepare 6 tbsp gram flour (besan)
- Get as needed Besan for rolling
- Provide as needed Oil for fry
- Prepare For gravy
- Prepare 1.5 tbsp oil
- You need 1/4 tsp Asafoetida
- Provide 1 tsp cumin seeds
- Get 3 dry red chilli
- Use as needed Paste of (4 cardamom + 4 cashew +5 makhana (soak in 1/2 cup milk)
- Use 1 large onion
- Take 3 medium size tomato
- Use 1 tsp red chilli
- Provide 1/2 tsp turmeric powder
- You need 1/2 tsp garam masala
- You need 1.5 tsp coriander powder
- Use 1.5 tsp kitchen king powder
- Prepare 1 tbsp cream
- Provide 1/2 tbsp khoya
- Use Pinch sugar
- You need to taste Salt
- Prepare as needed Water
- Provide as needed Coriander leaves or cream for garnish
Instructions to make Shahi Cauliflower Kofta curry:
- First take grated cauliflower, mashed patotes, Ginger, salt, red chilli, turmeric powder, gram masala, coriander powder, coriander leaves mix well.Then add gram flour to bind it and make a smooth and roughly dough.
- Then grease your plam with oil make round shape kofta roll in gram flour and fry till golden brown to medium to low flame.
- Then take a pan add 2 tsp oil heat it add dry red chilli saute it add onion and tomato saute it.Sprinkle some salt cook 5 to 7 min in low flame.Then make a paste in mixer jar.
- Then take a wok heat oil add Asafoetida, cumin seeds splitter it.Then take a mixer jar add (kaju+ makhana+cardamon) make a paste.Pour in wok saute
- Then add tomato pure saute for 2 min. After that add all spices cook till oil spreads.
- Then add cream and khoya cook 4 min in slow flame.
- When oil spreads add pinch of sugar mix well. Then add water and salt mix well.
- Then add Koftas in gravy cook 7 to 8 min in slow flame.
- Garnish with coriander leaves and cream.Your shahi Cauliflower Kofta curry shivi style ready to serve.
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