So that you is likely to be making ready Onion Pakora recipes for your family but this ideas may be useful.
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Before you jump to Onion Pakora recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.
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There are plenty of foods out there that that are terrific for your body. The truth is that all the foods that we’ve mentioned here can help your body in lots of different ways. They are especially great for the heart, though. Try to introduce these heart-healthy foods into your diet on a regular basis. Your heart will be much heartier if you do!
We hope you got insight from reading it, now let’s go back to onion pakora recipe. You can cook onion pakora using 14 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Onion Pakora:
- Use 1 . Onion - 2 thinly sliced
- You need 2 . Ginger garlic paste - 1 tsp
- Prepare 3 . Green chilli - 2 chopped finely
- Provide 4 . Mint - 1/4 - cup
- Use 5 . Coriander - 1/4 cup
- Use 6 . Curry leaves - 5 chopped
- You need 7 . Besan flour - 1/2 cup
- Provide 8 . Rice flour - 4 tbsp
- Get 9 . Corn flour - 4 tbsp
- You need 10 . Red chilli powder - 1/2 tsp
- Get 11 . Turmeric - 1/4 tsp
- Prepare 12 . Ajwain - 1 tsp
- Use 13 . Very hot oil - 2 tbsp
- Use 14 . Salt - as needed
Instructions to make Onion Pakora:
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- Wash onion and slice it thinly. Chop chillies, mint, ginger garlic paste, coriander and curry leaves. Mix this nicely. - - 2. Add besan flour, rice flour, corn flour, red chilli powder, turmeric and ajwain. Add salt and adjust it. Keep this aside for 15 minutes.
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- Heat 2 tbsp of oil in pan and heat it. When it is very hot add this to mixture and mix it again. - - 4. Now heat enough oil in kadai add the pakoda batter little by little and fry until done. - - 5. Serve hot with ketchup or any chutney.
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