Here's how Thai Red Curry Noodle Soup will help you in weight reduction
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Before you jump to Thai Red Curry Noodle Soup recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.
You already know that the body calls for a heart that is strong and healthy. Here’s something for you to think about: if your heart isn’t fit then the rest of your body won’t be healthy. You already know that if you want your heart to be healthy, you need to lead a good and healthy lifestyle and get regular exercise. Are you aware, however, that there are a number of foods that can help you have a healthy heart? If you want to know what to eat to improve your heart health, keep on reading.
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We hope you got benefit from reading it, now let’s go back to thai red curry noodle soup recipe. To cook thai red curry noodle soup you need 15 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Thai Red Curry Noodle Soup:
- Prepare 1 Tbs olive oil
- Take 1.5 pounds boneless, skinless chicken, cut to bite-sized pieces
- Take to taste Salt and pepper,
- Use 3 garlic cloves, minced
- You need 1/4 red bell pepper, diced
- Prepare 1/4 onion diced
- Use 3 Tbs red curry paste
- You need 6 cups chicken broth
- You need 1 can lite coconut milk
- Take 1 (14 ounce) package of rice noodles
- Prepare 1 Tbs fish sauce
- Prepare 2 tsp brown sugar
- Take 1 bunch green onions
- Provide 1 bunch cilantro
- Get 1/2 lime squeezed juice
Steps to make Thai Red Curry Noodle Soup:
- Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
- Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
- Stir in curry paste, about 1 minute.
- Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
- Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
- Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
- Remove from heat; stir in green onions, cilantro, and lime juice.
- Walla!!! It's ready to be served!!!
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