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We hope you got insight from reading it, now let’s go back to tomato corn cheese soup recipe. You can cook tomato corn cheese soup using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Tomato corn cheese soup:
- Use 4 medium size tomato
- Get 1 onion
- Use 5-6 garlic cloves
- You need 1/2 tsp ginger
- Get 1 tbsp butter
- You need 1 bowl corn
- Provide 1/2 cup grated cheese
- Prepare 1 tejpatta(bay leaf)
- You need 1 tsp black pepper
- Prepare 2 tsp salt
Instructions to make Tomato corn cheese soup:
- Boil tomatoes and other ingredients in a cooker
- After one whistle switch off oven
- After 10 minutes make a paste and strain it.
- Add1 cup of water and corn.
- Boil for 5 minutes and serve it hot
- Add butter with it and grated cheese
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